Feb 20, 2019

PRIVATE COURSE

Iron Age to Viking food - Private Course

Staff training in an educational centre. 10-12 participants

 

Mar 20, 2019

The Berrycroft Hub

Talk - IRON AGE FOOD IN BRITAIN: 2000 YEARS IN THE BAKING

7:30pm, parking on site. 

£7.50 (includes a glass of wine on arrival!) 

Mar 23, 2018

Ancient Technology Centre, Cranborne

Prehistory Weekend - Iron Age cooking

Ancient Technology Centre, Cranborne, Dorset. 

23th-24th March 2018, 10:00 - 16:30. 

Iron Age cookery demonstration and food catering.

Apr 24, 2019

Berrycroft Hub

Iron Age Cooking course - Berrycroft Hub (1)

10am - 4pm.

At the Berrycroft Hub, near Swindon

£60/person 

Program: see our ''Courses and Workshops'' page on the website or click on ''Bookings'' button. 

Apr 26, 2019

Greystones Centre, Gloucestershire wildlife trust

Beltane Festival - Iron Age food

5pm-9pm. 

Iron Age food and cooking demonstration. 

(First Beltane festival at Greystones Farm, right on top of Salmonsbury hillfort in the new recontructed roundhouse)

May 03, 2019

PRIVATE COURSE

Viking cooking - Private Course

Viking cookery course for members of a reenactment group.

10 participants

 

May 10, 2019

Milton Keynes History Festival (MK museum)

Iron Age paints and pigments - Milton Keynes

11th-12th May. 

Multi-period History festival at Milton Keynes Museum. 

Iron Age food and cooking demonstration. 

May 17, 2019

Greystones Centre, Gloucestershire wildlife trust

Iron Age cooking course - Greystones centre

10am-3:30pm (to be confirmed)

Join us for a cookery course in the reconstructed roundhouse on Salmonsbury Hillfort! 

May 24, 2019

The Bushcraft Show 2019

Iron Age cooking class - The Bushcraft Show

Duration: 3h, Class Size: 8, Cost: £45, Sessions: Saturday 25th May / 1:30-4:30pm

 

 The Bushcraft show: 

Beehive Farm Woodland Lakes, Rosliston, Derbyshire, DE12 8HZ

May 25, 2019

The Bushcraft Show 2019

Ancient Art class - The Bushcraft Show

Duration: 2 hours, Class Size: 10, Cost: £40, Sessions: Sunday 26th May 10-12am

 

 The Bushcraft show: 

Beehive Farm Woodland Lakes, Rosliston, Derbyshire, DE12 8HZ

May 27, 2019

The Novium Museum, Chichester

Roman Re-enactment - Roman food and tastes

Priory Park, Chichester 

10am til 4pm. 

Cooking demonstration: as part of Roman Week in Chichester we will present some Roman food and the differences between Roman & local ingredients and higher/lower classes recipes at the time of the conquest.... then what Romano-British food could have looked, smelled and tasted like! 

May 28, 2019

Hall's Croft, Stratford-upon-Avon

Jacobean food and kitchen - Hall's Croft (1)

Hall's Croft, Stratford-upon-Avon, Warwickshire.

12:00-16:00. Included in the entry ticket price. 

Jacobean food, cooking, spices and feasting... cooking demonstration, spices' presentation, interractive display to learn even about good manners of the time and share some recipes to recreate at home! 

May 31, 2019

Butser Ancient Farm

IRON AGE / Celtic Cooking course - Butser Ancient Farm

Course: 10am-4pm, £60/pers. (bookings: pario.gallico@gmail.com) 

Optional overnight stay: Saturday 01/06 night, £35/pers.  (volunteers@butserancientfarm.co.uk // call: 023 9259 8838 // book online by asking link to pario.gallico@gmail.com)

Join us for a cookery course in a roundhouse on this amazing site... and book your night on site in a reconstructed building! 

Jun 01, 2019

Butser Ancient Farm

SAXON Cookery course - Butser Ancient Farm

Course: 10am-4pm, £60/pers. (bookings: pario.gallico@gmail.com) 

Optional overnight stay: Saturday 01/06 night, £35/pers.  (volunteers@butserancientfarm.co.uk // call: 023 9259 8838 // book online by asking link to pario.gallico@gmail.com)

Join us for a cookery course in the Saxon hall on this amazing site... and book your night on site in a reconstructed building! 

Jun 07, 2019

Berrycroft Hub

Iron Age Cookery workshop - Berrycroft Hub (2)

10am - 4pm.

At the Berrycroft Hub, near Swindon

£60/person 

Program: see our ''Courses and Workshops'' page on the website or click on ''Bookings'' button. 

Jun 14, 2019

Campbell Park, Milton Keynes

Iron Age food & cooking - History Festival, Campbell Park

15th-16th June, 10am - 4pm.

At Campbell Park, Milton Keynes (Recommended parking: John Lewis Multi-storey (MK9 3QA) and MK Theatre Multi-storey (MK9 3NZ)).

FREE entry

Iron Age food and daily life, cooking demonstration. 

Jun 17, 2019

Valence House Museum, Dagenham

Ancient paints (schools' activity) - Prehistory Week

Educational activities for school groups during the week, and a great Prehistory event at the weekend for the public! 

Jun 19, 2019

Wimpole Estate, Cambridgeshire

Iron Age living history - Wimpole History Festival

20th to 23rd June: Wimpole History Festival! 

''Our feast of history and heritage for the whole family includes talks, debates, book signings and performances, as well as rich, interactive living history through the ages, historical walking tours, workshops, activities and events for young history-lovers. 
There will be talks from leading historians, broadcasters, writers, commentators and academics, including Antony Beevor, Lucy Worsley, Andrew Roberts,  Sally Wainwright,  Neil Oliver and Julia Lovell.''

Fantastic location where important Iron Age archaeological finds have been uncovered. This weekend presents daily life in Iron Age Britain through crafts and living history! 

Jun 23, 2019

Chalke Valley History Festival

Saxon Kitchen - Chalke Valley History Festival

Chalke Valley History Festival: Church Farm, Bury Lane, Wiltshire SP5 5DP

24th to 30th June, 10am-4pm + evenings. 

Educational Days during the week, public demonstrations at the weekend and some evenings. 

We will present an Early Anglo-Saxon kitchen (5th-6th c. AD) and what kind of ingredients, food and utensils were available at the time. Cooking demonstrations and talks will be on the menu! 

Jul 26, 2019

Ancient Technology Centre, Cranborne

Viking food - Dark Ages Weekend

Ancient Technology Centre, Cranborne, Dorset. 

27th-28th July 2019 / 10am-5pm

Saxon/Viking cookery demonstration and food catering! 

Aug 01, 2019

Scottish Crannog Centre, Scotland

Iron Age cooking & daily life - The Celts are Coming!

Scottish Crannog Centre, Loch Tay, Scotland. 

2nd, 3rd-4th August / 10am-5pm

+ Courses on 5th August

Cooking demonstration using local products and archaeological data, meat/fish smoking, blacksmithing and much more on this amazing site! 

Aug 04, 2019

Scottish Crannog Centre, Scotland

Iron Age/ Celtic cooking course - Scottish Crannog Centre

Scottish Crannog Centre, Loch Tay, Scotland. 

5th August. 10am- 4pm

Ever fancied cooking like an Iron Age inhabitant of a crannog did 2000 years ago? 

What would be better than doing so and learning which ingredients, utensils, techniques and flavours were available at the time IN the Crannog Centre?! 

Using replica items and ancient foodstuffs, join us to cook a very celtic meal over the fire. Breads, cakes, butter freshly made and more will complete the meal we will share ... or that you can take home. 

A real immersive experience to understand more about the life of our distant ancestors and share tips and rcipes to recreate at home or around the campfire! 

10 participants maximum. Lunch cooked during the course (and snacks). Refreshments provided during the day. 

£60/person 

Aug 16, 2019

West Stow Anglo-Saxon Village

Saxon food & cooking - West Stow

17th-18th August 

Early Saxon cooking & blacksmithing co-demonstrations with Big Beynon's Blacksmithing.

Aug 20, 2019

Hall's Croft, Stratford-upon-Avon

Jacobean kitchen & Master Carver - Hall's Croft

Hall's Croft, Stratford-upon-Avon, Warwickshire.

11:00-16:00. Included in the entry ticket price. 

Dec 12, 2018

The Oak House Museum

Christmas by Candlelight, Tudor cookery display

The Oak House Museum (Oak Rd, West Bromwich B70 8HJ, UK). 

6pm - 9pm. 

As a day labourer Mistress Gabrielle is helping this good household to get ready for their Christmas Celebrations... in the kitchen! She will be making gingerbread, marchepane, sweet butter ... as well as presenting the exotic and expensive spices used in the 16th-17th century, what traditions were kept from her time to modern Christmas and how to prepare a real Twelth Night Cake for your own Christmas party. 

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